AMIEs SPAGHETTINI with OIL, GARLIC and CHILI

Source : Cook The Pasta In Plenty Of Boiling Salted Water Remembering That Spaghetinni Will Cook In About 6 Minutes Meanwhile Put The Oil Garlic And Chillies ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 2, 2022

Step:

  1. Cook the pasta in plenty of boiling salted water, remembering that spaghetinni will cook in about 6 minutes.

    AMIEs SPAGHETTINI with OIL, GARLIC and CHILI recipe step 1 photo
  2. Meanwhile, put the oil, garlic and chillies in a frying pan large enough to hold all the pasta later. Cook for 1 minute over a low heat. As soon as the garlic aroma rises, the sauce is ready. Draw off the heat immediately or the garlic might burn; this would ruin the taste of the oil.

    AMIEs SPAGHETTINI with OIL, GARLIC and CHILI recipe step 2 photo
  3. Drain the pasta as soon as it us al dente. Do not overcook it. Transfer the pasta immediately to the frying pan. Stir-fry for a minute or so, using 2 forks and lifting the spahettini high into the air so that every strand is beautifully glistening with oil. Serve at once, preferably straight from the pan.

    AMIEs SPAGHETTINI with OIL, GARLIC and CHILI recipe step 3 photo
  4. Serves 4


Ingredients

  1. 350 grams spaghettini (thin spaghetti)
  2. 1 salt
  3. 120 ml extra virgin olive oil
  4. 3 garlic cloves, sliced
  5. 2 dried chillies, according to taste, seeded and crumbled

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