Sweet Potato Casserole With Rum

Source : Preheat Oven To 350 F Grease A 9 X 13 Inch Baking Dish In A Large Bowl Mix Potatoes And White Sugar Stir In Eggs Mix In Vanilla Milk And 1/2 Cup Mel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 4, 2022

Step:

  1. Preheat oven to 350°F.

  2. Grease a 9 X 13 inch baking dish.

  3. In a large bowl, mix potatoes and white sugar.

  4. Stir in eggs.

  5. Mix in vanilla, milk, and 1/2 cup melted butter.

  6. Gradually stir in rum until well blended.

  7. Transfer mixture into prepared baking dish.

  8. In a medium bowl, mix brown sugar, pecans, flour, and 1/3 cup melted butter.

  9. Sprinkle this mixture over the mashed sweet potato mixture.

  10. Bake for 30 minutes.

  11. Allow to sit at least 10 minutes before serving.

  12. *The rum in this recipe can be adjusted according to taste. It also tastes good if you leave the rum out completely.*


Ingredients

  1. 3 cup mashed sweet potatoes
  2. 1 cup white sugar
  3. 2 eggs, beaten
  4. 1/2 cup milk
  5. 1 tsp vanilla (I use extra)
  6. 1/2 cup butter, melted
  7. 1/3 cup dark rum
  8. 1 cup brown sugar
  9. 1 cup chopped pecans
  10. 1/3 cup self rising flour
  11. 1/3 cup butter, melted

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