AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)

Source : Heat The Oven To 180 C Cut The Peppers Into Quarters And Remove The Cores Ribs And Seeds Heat 4 Tbsp Of The Oil In A Large Frying Pan Until Very Hot ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 11, 2022

Step:

  1. Heat the oven to 180°C.

    AMIEs PEPERONI AMMOLLICATI(Peppers Stuffed w/Breadcrumbs & Parsley) recipe step 1 photo
  2. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.

    AMIEs PEPERONI AMMOLLICATI(Peppers Stuffed w/Breadcrumbs & Parsley) recipe step 2 photo
  3. Mix together the remaining ingredients in a bowl.

    AMIEs PEPERONI AMMOLLICATI(Peppers Stuffed w/Breadcrumbs & Parsley) recipe step 3 photo
  4. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning.

    AMIEs PEPERONI AMMOLLICATI(Peppers Stuffed w/Breadcrumbs & Parsley) recipe step 4 photo
  5. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.

    AMIEs PEPERONI AMMOLLICATI(Peppers Stuffed w/Breadcrumbs & Parsley) recipe step 5 photo
  6. Serves 4. Serves hot and enjoy!


Ingredients

  1. 700 grams red and yellow peppers
  2. 5 tbsp extra virgin olive oil
  3. 3 tbsp chopped flat-leaf parsley
  4. 2 garlic cloves, finely chopped
  5. 1 tbsp capers, rinsed and chopped
  6. 1/2 small dried chilli, chopped
  7. 2 salted anchovies, boned, rinsed and chopped
  8. 5 tbsp dried white breadcrumbs
  9. 1 salt and freshly ground black pepper

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