Sheree's Seafood Pot Pie

Source : Thaw The Pastry At Room Temperature For 40 Minutes Until Its Easy To Handle Heat The Oven At 375 Spray A Shallow Casserole Dish 12x8x2 I Boug...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 6, 2022

Step:

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart

  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.

  3. Saute celery and onion in butter. add to bowl of seafood mixture.

  4. Pour in prepared baking dish.

  5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll.

  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.

  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.

  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes....


Ingredients

  1. 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. 1 *** cooking spray
  3. 1 can cream of onion soup
  4. 1 can New England Clam Showder
  5. 1/2 cup milk
  6. 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. 3 dash hot sauce
  8. 1 packages (12 oz) cooked baby shrimp (small)
  9. 1 cup imitation crab meat (6 oz bag)
  10. 1 stalk celery
  11. 1 small onion, minced
  12. 2 tbsp butter.
  13. 3 dash hot sauce (optional)

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