Vickys Toffee Apple Jam, GF DF EF SF NF

Source : Toss The Apples In The Lemon Juiceadd Half The Sugar To A Heavy Based Pan With The 4 Tbsp Water And Melt Over A Low Heat Until Dissolved And Turning Gol...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 6, 2022

Step:

  1. Toss the apples in the lemon juice

  2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden

  3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!

  4. Add the rest of the sugar, again stirring until dissolved

  5. Turn the heat up and let boil for 15 minutes until the apples are super soft

  6. Take off the heat and use a potato masher to break the mixture down until it's smoother

  7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy

  8. Spoon into sterilised jars and seal

  9. Let sit overnight before enjoying


Ingredients

  1. 1000 g cooking apples, peeled, cored & chopped weight
  2. Juice of 1 lemon
  3. 500 g sugar
  4. 4 tbsp water
  5. 2 tbsp Brandy

Related Recipes

Vickys Mustard Chicken GF DF EF SF NF

Vickys Mustard Chicken GF DF EF SF NF

Vickys Sweet  Sour Sauce

Vickys Sweet Sour Sauce

Blueberry Crisp

Blueberry Crisp

Vickys Oven Method Dulce du Leche / Caramel Sauce

Vickys Oven Method Dulce du Leche / Caramel Sauce

Vickys Bread Sauce for Roast Dinners GF DF EF SF NF

Vickys Bread Sauce for Roast Dinners GF DF EF SF NF

Vickys Hidden Vegetable Pasta Sauce GF DF EF SF NF

Vickys Hidden Vegetable Pasta Sauce GF DF EF SF NF

Vickys Chicken Roulade with Mediterranean Veg GF DF EF SF NF

Vickys Chicken Roulade with Mediterranean Veg GF DF EF SF NF

Vickys Sunday Roast Potatoes GF DF EF SF NF

Vickys Sunday Roast Potatoes GF DF EF SF NF