Sig's Chicken Tagine with preserved Lemons

Source : Heat Two Tablespoon Of The Oil To Simmer Add Onion Soften To Golden Brown Colour Crush Two Of The Cloves Of Garlic Mix With Salt Lemon Juice And A Littl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 12, 2022

Step:

  1. Heat two tablespoon of the oil to simmer,add onion,soften to golden brown colour.

    Sig's Chicken Tagine with preserved Lemons recipe step 1 photo
  2. Crush two of the cloves of garlic mix with salt,lemon juice and a little coriander,rub into cavity of chicken.

    Sig's Chicken Tagine with preserved Lemons recipe step 2 photo
  3. Crush rest of garlic,mix with ginger,cinnamon,saffron and some of the olive oil,mix into onions simmer until fragrant, rub this onto chicken,leave to stand for 30-45 minutes

    Sig's Chicken Tagine with preserved Lemons recipe step 3 photo
  4. Place chicken breast down into a well fitting tagine or casserole dish.Add the stock or water if preferred.Bring to boil,reduce to simmer cook for about 1 and 1/4 hours, turning the chicken a few times.

    Sig's Chicken Tagine with preserved Lemons recipe step 4 photo
  5. Add the olives and lemons, coriander and parsley,cover and cook for 15 minutes, until.chicken is tender and moist.You can transfer the chicken to oven proof dish and cook in oven for last 15 minutes on 190C to get more colour onto the chicken.

    Sig's Chicken Tagine with preserved Lemons recipe step 5 photo
  6. Garnish with more coriander and parsley

    Sig's Chicken Tagine with preserved Lemons recipe step 6 photo
  7. I have adjusted this recipe since first adding it.


Ingredients

  1. preserved lemons,see recipe under my profile, you need to make them about 3-4 weeks ahead
  2. 90 ml (6 tablespoon) best olive oil
  3. 1 tsp coarse.sea salt
  4. 1 dash juice (about 1/2 lemon)
  5. 1 large Spanish onion, finely chopped
  6. 5 clove garlic, crushed
  7. 1 1/4 tsp ground ginger
  8. 1 3/4 tsp ground cinnamon
  9. 1 large pinch of crushed saffron threads
  10. 1 chicken,weight between 1 1/2 and 2 kg
  11. 750 ml chicken stock or water
  12. 125 grams or more ripe olives
  13. 1 large bunch of(cilantro) chopped
  14. 1 large bunch parsley,chopped
  15. 2 preserved lemon, sliced or chopped,optional

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