Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
Stir in the cabbage and put the pork steaks back in on top of the veg
Pour in the cider, stock and add the bay leaves
Cover and simmer for 20 minutes until the vegetables are tender
Serve with a side of colcannon, some soda bread and a pint of cider!