Quick Pickle (Cucumber)

Source : This Quick Pickle Recipe Is Simple And Requires No Special Canning Equipment Combine Coriander Seeds Whole Peppercorns Mustard Seed Bay Leaves Sugar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 17, 2022

Step:

  1. This quick pickle recipe is simple and requires no special canning equipment!

    Quick Pickle (Cucumber) recipe step 1 photo
  2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.

    Quick Pickle (Cucumber) recipe step 2 photo
  3. Close the container and shake until sugar and salt dissolve.

    Quick Pickle (Cucumber) recipe step 3 photo
  4. Slice cucumbers.

    Quick Pickle (Cucumber) recipe step 4 photo
  5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.

    Quick Pickle (Cucumber) recipe step 5 photo
  6. Add garlic, fresh dill and chili peppers (if desired).

    Quick Pickle (Cucumber) recipe step 6 photo
  7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.

    Quick Pickle (Cucumber) recipe step 7 photo
  8. Place the lids on the jars and close tightly and refrigerate.

    Quick Pickle (Cucumber) recipe step 8 photo
  9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com


Ingredients

  1. 1 lb cucumbers Persian
  2. 6 clove garlic (sliced or halved
  3. 5 tbsp dill fresh (4 sprigs)
  4. 1 tbsp coriander seeds
  5. 1 tbsp whole peppercorns
  6. 1 tsp mustard seed
  7. 2 each bay leaves
  8. 1 tbsp sugar
  9. 1 tbsp salt (Kosher or sea salt coarse grain)
  10. 1 cup water
  11. 2/3 cup white vinager
  12. 3 each small chili peppers (optional and can remove after a day for mild heat)

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