Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
Makes 1 litre, great served right out of the maker!
You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency