Snapper Tacos with Chipotle Cream

Source : Combine Sour Cream 1/8 Tsp Salt And Chile Set Aside Combine 1/2 Cup Onion And 1/2 Cup Tomato Set Aside Melt Butter In A Large Nonstick Skillet Over ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 16, 2022

Step:

  1. Combine sour cream, 1/8 tsp salt, and chile; set aside.

    Snapper Tacos with Chipotle Cream recipe step 1 photo
  2. Combine 1/2 cup onion and 1/2 cup tomato; set aside.

    Snapper Tacos with Chipotle Cream recipe step 2 photo
  3. Melt butter in a large nonstick skillet over medium heat.

  4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.

  5. Cook 5 minutes, stirring frequently.

  6. Stir in cilantro.

  7. Arrange fish over onion mixture in pan; cover and cook 3 minutes.

  8. Turn fish; cover and cook 2 minutes.

  9. Break fish into chunks.

    Snapper Tacos with Chipotle Cream recipe step 9 photo
  10. Stir in rind and juice; cook 2 minutes.

  11. Remove from heat.

  12. Warm tortillas according to package directions.

  13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.

    Snapper Tacos with Chipotle Cream recipe step 13 photo
  14. Fold in half or roll up and enjoy!


Ingredients

  1. 4 8-inch fat-free flour tortillas
  2. Chipotle Cream
  3. 1/2 cup fat-free sour cream
  4. 1 tsp 1/8 salt
  5. 1 canned chipotle chile in adobo sauce, seeded and minced
  6. Reserved Onion Mixture
  7. 1 1/2 cup chopped onion, divided
  8. 1 1/2 cup chopped onion, divided
  9. Fish Mixture
  10. 2 tbsp butter
  11. 1 tsp ground cumin
  12. 1/2 tsp salt
  13. 1/2 tsp ground cinnamon
  14. 4 garlic cloves, minced
  15. 3 tbsp chopped fresh cilantro
  16. 1 lb snapper filets, skinned
  17. 1 tsp grated lime rind
  18. 2 tbsp fresh lime juice

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