AMIEs FARFALLE with TUNA, CAPERs & ROCKET

Source : Bring A Large Pot Of Water To The Boil Add A Tablespoon Of Salt And A Splash Of Oil Cook The Pasta According To The Packet Directions Until Al Dente ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 20, 2022

Step:

  1. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.

    AMIEs FARFALLE with TUNA, CAPERs & ROCKET recipe step 1 photo
  2. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.

    AMIEs FARFALLE with TUNA, CAPERs & ROCKET recipe step 2 photo
  3. Add tuna mix to the pasta and toss to combine. Serves 4.

    AMIEs FARFALLE with TUNA, CAPERs & ROCKET recipe step 3 photo

Ingredients

  1. 500 grams farfalle
  2. 1/4 cup extra-virgin olive oil
  3. 1 small red onion, sliced
  4. 2 clove garlic, finely chopped
  5. 1 finely grated zest and juice of 1lemon
  6. 425 grams can good-quality tuna in olive oil, drained and flaked
  7. 80 grams wild rocket
  8. 1 tbsp baby capers, rinsed
  9. 1 salt and freshly ground black pepper

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