Home Made Cheese

Source : Pour Milk Into A Stainless Steel Pot Put Citric Acid In A Measuring Cup And Add Cool Water To Measure 1 Cup Add Citric Acid And Water Mixture To Milk Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 17, 2022

Step:

  1. Pour milk into a stainless steel pot.

    Home Made Cheese recipe step 1 photo
  2. Put citric acid in a measuring cup and add cool water to measure 1 cup.

    Home Made Cheese recipe step 2 photo
  3. Add citric acid and water mixture to milk.

    Home Made Cheese recipe step 3 photo
  4. Pour rennet in measuring cup and add water to 1/4 cup.

    Home Made Cheese recipe step 4 photo
  5. Heat milk slowly to 90 F.

    Home Made Cheese recipe step 5 photo
  6. Remove from heat and add rennet diluted in 1/4 cup cool water.

    Home Made Cheese recipe step 6 photo
  7. Stir well and cover.

    Home Made Cheese recipe step 7 photo
  8. After about 3 to 5 minutes, check curd.

    Home Made Cheese recipe step 8 photo
  9. Should look like custard. If too soft, leave a few more minutes.

    Home Made Cheese recipe step 9 photo
  10. Cut curd into 1 inch squares with a knife.

    Home Made Cheese recipe step 10 photo
  11. Place back on stove and heat to 110 F, stirring gently and slowly.

    Home Made Cheese recipe step 11 photo
  12. Take off burner and continue to stir for about 3 minutes.

    Home Made Cheese recipe step 12 photo
  13. Transfer the curd to a colander to drain.

    Home Made Cheese recipe step 13 photo
  14. Gently drain the whey from the curd.

    Home Made Cheese recipe step 14 photo
  15. Freshly made cheese! Allow to cool before shaping to desired size.*Adapted from the New England Cheesemaking Supply.

    Home Made Cheese recipe step 15 photo

Ingredients

  1. 1 gallon milk (must not be ultra pateurized)
  2. 1 1/2 tsp citric acid
  3. 1/4 tsp liquid rennet

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