Preheat small pan over medium-low heat.
Butter both sides of toast then cut a round hole in the middle.
add butter to the pan; the butter should coat the bottom of the pan.
Add toast to pan; flip after a slight toast on one side.
Use spatula to make sure there are no gaps of the bread with the circle and the pan.
Crack and drop egg into the hole.
Cook ~5 minutes.
Cook bacon in a separate pan.
Serve hot, complimented with your favorite morning beverage.