Dinah Shore's Mushrooms & Sour Cream w\my variations

Source : Clean Mushrooms By Rinsing Lightly Do Not Soak Mushrooms Pat Dry Well Slice Stems And Tops Into Quarters Or Big Chunks Melt Butter In Skillet Over M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 27, 2022

Step:

  1. clean mushrooms by rinsing lightly ( do not soak mushrooms). pat dry well.

  2. slice stems and tops into quarters or big chunks.

    Dinah Shore's Mushrooms & Sour Cream w\my variations recipe step 2 photo
  3. melt butter in skillet over medium heat and saute mushrooms until lightly browned.

    Dinah Shore's Mushrooms & Sour Cream w\my variations recipe step 3 photo
  4. add onion and saute done more until onions are transparent.

    Dinah Shore's Mushrooms & Sour Cream w\my variations recipe step 4 photo
  5. add salt and pepper to taste.

  6. add sour cream.

    Dinah Shore's Mushrooms & Sour Cream w\my variations recipe step 6 photo
  7. turn heat to low stirring until it has heated through.

    Dinah Shore's Mushrooms & Sour Cream w\my variations recipe step 7 photo
  8. serve!

  9. dinah's serving suggestion: serve with crisply toasted and buttered triangles of rye or white bread.

  10. My serving suggestions: spin over cooked steak for an added treat. or serve over a piece of toast or mix with egg noodles or plain rice, or serve over baked potatoes.

    Dinah Shore's Mushrooms & Sour Cream w\my variations recipe step 10 photo
  11. my variations:

  12. add strips of steak or ground beef to step 3 and pour sauce(when done) over egg noodles to create an easy stroganoff.

  13. add garlic to taste in step three for added flavor.

  14. add cubed chicken in step three and right before serving mix sauce with rice and serve.

  15. serves 2-6 depending on what you're doing with them.

  16. original recipe by dinah shore.. variations by me. and photos by me.


Ingredients

  1. 1 lb smalll fresh mushrooms
  2. 1 1/2 tbsp butter
  3. 1 small onion, sliced
  4. 1 1/4 cup sour cream
  5. 1 salt & pepper to taste

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