Sig's Cornbread by Sho

Source : Preheat Oven To 400c/200f/ Gas 6 And Line A 9x5 Inch Loaf Tin With Grease Proof Paper And Greasesift Flour Sugar Salt And Baking Powder Into A Mixing Bo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 5, 2022

Step:

  1. Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease

  2. Sift flour,sugar salt and baking powder into a mixing bowl

  3. Add cornmeal,mix in,make a well in middle

  4. Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir

  5. Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.

  6. Serve hot or at room temperature.

    Sig's Cornbread by Sho recipe step 6 photo

Ingredients

  1. 4 oz plain flour
  2. 2 1/2 oz caster (fine) sugar
  3. 1 tsp salt,
  4. 1 tbsp baking powder
  5. 6 oz cornmeal or polenta
  6. 12 oz fluid, milk
  7. 2 eggs
  8. 3 oz butter melted
  9. 4 oz margerine,melted

Related Recipes

Sigs Meat Soup Ukraine

Sigs Meat Soup Ukraine

Sigs golden grilled banana with a spicy vanilla filling and mascarpone

Sigs golden grilled banana with a spicy vanilla filling and mascarpone

Sigs Bread and Mushroom soup

Sigs Bread and Mushroom soup

Sigs Garlic and Asparagus Soup with Chilli Prawn garnish

Sigs Garlic and Asparagus Soup with Chilli Prawn garnish

Sigs Onion Cakes with Prawns in Wild Garlic Butter

Sigs Onion Cakes with Prawns in Wild Garlic Butter

Sigs    Lunch in Bed

Sigs Lunch in Bed

sigs Fruit Salad in a Jar

sigs Fruit Salad in a Jar

Sigs Refried Beans Grilled Pepper and Lentil Soup

Sigs Refried Beans Grilled Pepper and Lentil Soup