Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Source : Boil The Cobs In Lightly Salted Water For 6 Minutescut The Pork Fillet Into 12 Even Sized Slicesmix The Oil And Paprika In A Shallow Dish And Coat The P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 31, 2022

Step:

  1. Boil the cobs in lightly salted water for 6 minutes

    Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe step 1 photo
  2. Cut the pork fillet into 12 even sized slices

    Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe step 2 photo
  3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it

    Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe step 3 photo
  4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool

    Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe step 4 photo
  5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm

    Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe step 5 photo
  6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around

    Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe step 6 photo
  7. De-seed and dice the tomatoes and trim and slice the spring onions

    Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe step 7 photo
  8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together

    Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe step 8 photo
  9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps

    https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
    https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf


Ingredients

  1. 400 grams pork fillet
  2. 2 tbsp olive oil
  3. 1 tsp smoked paprika
  4. 8 corn tortillas or see my link below for my free-from flour tortillas
  5. 2 corn on the cob
  6. 2 large tomatoes
  7. 2 spring onions / scallions
  8. the zest & juice of half an orange
  9. 1 bunch coriander leaves, a handful, chopped

Related Recipes

Vickys Garlic  Herb Mashed Potatoes GF DF EF SF NF

Vickys Garlic Herb Mashed Potatoes GF DF EF SF NF

Vickys Apple Flapjacks GF DF EF SF NF

Vickys Apple Flapjacks GF DF EF SF NF

Vickys Red Pepper Houmous Tahini-Free GF DF EF SF NF

Vickys Red Pepper Houmous Tahini-Free GF DF EF SF NF

Vickys Homemade Buttermilk Substitute

Vickys Homemade Buttermilk Substitute

Vickys Vegan Parmesan Cheese Substitute

Vickys Vegan Parmesan Cheese Substitute

Vickys Apple  Grape Frogs

Vickys Apple Grape Frogs

Vickys Spooky Stuffed Halloween Peppers GF DF EF SF NF

Vickys Spooky Stuffed Halloween Peppers GF DF EF SF NF

Vickys Chunky Chilli Bean Soup GF DF EF SF NF

Vickys Chunky Chilli Bean Soup GF DF EF SF NF