MOMI BLACK SALTED BEAN CHICKEN

Source : Start With The Chicken Marinated With Some Salt Chicken Stock And Corn Flour Or Any Favourited Marination Then Deep Fried Or It Can Be Use Just As They...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 27, 2022

Step:

  1. Start with the chicken marinated with some salt, chicken stock and corn flour or any favourited marination then deep fried or it can be use just as they were

  2. Preheat cooking oil in a large pan. Start to simmer with the garlic, ginger and blended onion follows by the sliced onion for few minutes then toast in rest of the ingredients but leave the water, chicken and spring onion aside first

  3. Stir and let them simmer for few minutes then add in the chicken follows by the water. Let them boil at medium heat for about 5-10 minutes then add in the spring onion just before turning off the heat

  4. Serve while hot with some white rice for lunch or dinner


Ingredients

  1. 500 grams CHICKEN - CUT TO SMALLER PIECES
  2. 1/4 cup COOKING OIL
  3. 2 tbsp GRATED GARLIC
  4. 2 tbsp GRATED GINGER
  5. 5 tbsp BLENDED RED / YELLOW ONION
  6. 1 cup SLICED BIG RED / YELLOW ONION
  7. 1/2 tsp GROUND BLACKPEPPER
  8. 1/2 tsp CINNAMON POWDER - OPTIONAL
  9. 1/4 tsp NUTMEG POWDER - OPTIONAL
  10. 1 tsp BLACK SOY CARAMEL / KETCHUP
  11. 1 tbsp OYSTER SOUCE
  12. 1/2 tsp SALT
  13. 1/2 tsp SUGAR
  14. 1 tsp CHICKEN STOCK POWDER - TO ENHANCE THE CHICKEN TEST
  15. 2 cup WATER
  16. 1/2 cup SPRING ONION - CHOP TO 3-5 CM IN LENGTH
  17. 3 tbsp SALTED BEAN - CAN BE FOUND AT THE ASIAN MARKET

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