Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Source : Preheat The Oven To Gas 8 / 230c / 450f And Line A Baking Sheet With Parchmentcombine The Flour Xanthan Gum If Using Amp Baking Powder In A Bowlcut I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 31, 2022

Step:

  1. Preheat the oven to gas 8 / 230C / 450F and line a baking sheet with parchment

  2. Combine the flour, xanthan gum if using & baking powder in a bowl

  3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar

    Vickys Dried Fruit & Apple Scones, GF DF EF SF NF recipe step 3 photo
  4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary

    Vickys Dried Fruit & Apple Scones, GF DF EF SF NF recipe step 4 photo
  5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12

    Vickys Dried Fruit & Apple Scones, GF DF EF SF NF recipe step 5 photo
  6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen

    Vickys Dried Fruit & Apple Scones, GF DF EF SF NF recipe step 6 photo
  7. Cool on a wire rack then split, butter each half and serve

    Vickys Dried Fruit & Apple Scones, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 240 grams gluten-free / plain flour
  2. 1/4 tsp xanthan gum if using GF flour
  3. 3 tsp baking powder
  4. 40 g granulated sugar
  5. 50 grams sunflower spread /safe 'butter'
  6. 125 grams grated apple
  7. 50 grams sultanas or dried cranberries
  8. 90 mls Light coconut milk as required, around

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