Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF

Source : Combine Well Together Store In An Airtight Container Makes Enough For 3 X 2lb Loavesuse In Place Of Store Purchased Gluten-free Flour Mixfollow A Glut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2022

Step:

  1. Combine well together. Store in an airtight container. Makes enough for 3 x 2lb loaves

  2. Use in place of store purchased gluten-free flour mix

  3. Follow a gluten-free recipe for best results with this flour mix. I have one posted in my profile, vic20adamant


Ingredients

  1. 340 grams brown rice flour
  2. 90 grams sorghum flour
  3. 450 grams potato starch (not potato flour)
  4. 170 grams tapioca starch or corn starch
  5. 150 grams rice bran / ground flax seed

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