Sig's crockpot meatballs with chorizo sauce

Source : Add Meat Eggs Spices And Herbs Into Bowl With Salt And Pepper Mix Well Using Your Hands Divide Into 20 Equal Balls Turn The Meatballs In The Flour To Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2022

Step:

  1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.

  2. Turn the meatballs in the flour to coat them

  3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot

  4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot

  5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes

  6. Season sauce and serve with rice or pasta.

    Sig's crockpot meatballs with chorizo sauce recipe step 6 photo
  7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.


Ingredients

  1. 55 grams breadcrumbs
  2. meatballs
  3. 250 grams each lean minced beef and minced pork
  4. 4 large clove of garlic,crushed
  5. 2 eggs beaten
  6. 3 tbsp finely chopped parsely
  7. 1/4 tsp ground cinnamom
  8. 1 good pinch each salt and pepper
  9. 1/2 tbsp mild paprika powder
  10. 1/2 tbsp onion powder
  11. 3 tbsp plain white flour for dusting
  12. 1 tbsp garlic olive oil
  13. 300 grams frozen peas thawed
  14. sauce
  15. 1 large brown onion finely chopped
  16. 1 large red onion,finely chopped
  17. 400 grams cooking chorizo skinned and diced
  18. 600 ml passata or tinned chopped tomatoes

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