Vickys Brown Oven Bread, Gluten, Dairy, Egg & Soy-Free

Source : Preheat Your Oven To Gas 7 / 220c / 425 F And Grease Amp Flour A 2lb Loaf Tinin A Large Bowl Mix The Flour Sugar Salt And Yeasthttps //cookpad Com/...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2022

Step:

  1. Preheat your oven to gas 7 / 220C / 425°F and grease & flour a 2lb loaf tin

  2. In a large bowl mix the flour, sugar, salt and yeast

    https://cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix

  3. In a seperate bowl combine the milk and vinegar

  4. Add the liquid ingredients to the flour mix to form a sticky dough, add 350mls to begin with then add extra by tablespoon as needed

  5. Add the oil and mix in. The batter should be like a thick cake mix, stiff enough to hold its shape but drop slowly from a spoon

  6. Pour the mix into the loaf tin and smooth the surface over with the back of a wet spoon

  7. Let rise for 20 minutes only then put in the oven

  8. Bake for 45 - 60 minutes until the bread sounds hollow when tapped on the base

  9. Let cool completely on a wire rack before slicing


Ingredients

  1. 450 grams Vickys Gluten-Free Brown Bread Flour, see link below
  2. 1/4 tsp salt
  3. 2 tsp xanthan gum
  4. 2 tbsp caster sugar
  5. 2 tsp fast acting yeast
  6. 1 tsp apple cider vinegar
  7. 6 tbsp vegetable oil
  8. 350 ml + warm rice or nut milk

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