measure American

Source : 1 Bushel 4 Pecks1 Peck 8 Quarts1 Gallon 4 Quarts1 Quart 2 Pints 32 Fluid 0unces 4 Cupsfift...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 29, 2022

Step:

  1. 1 bushel. .........4 pecks

  2. 1 peck. ..............8 quarts

  3. 1 gallon. ..........4 quarts

  4. 1 quart. ...........2 pints.......... 32 fluid 0unces.....4 cups

  5. Fifth.....,.....1/5 gallon.......25 ounces.........750 ml

  6. 1 pint...............16 fluid ounce........2 cups

  7. 1 cup..................8 fluid ounces......16 tablespoons

  8. 3/4 cup.....................12 tablespoon (6 ounces)

  9. 2/3 cup...................10 tablespoon and 2 teaspoon

  10. 1/2 cup ..................8 tablespoon (4 ounces)

  11. Gill............1/2 cup............4 ounce.........118 ml.

  12. 1/3 cup....................5 tablespoon and a teaspoon

  13. 1/4 cup ...................4 tablespoon (2 ounces)

  14. Jigger .........1 1/2 fluid ounces............44ml

  15. 1/8 cup ..................1 fluid ounce..... 2 tablespoons

  16. 1 tablespoon. ...............1/2 fluid ounce......3 teaspoon

  17. 1 teaspoons............60 drops

  18. 1 pound..................16 ounces dry weight

  19. See also measure II American to metric & measure III British to American

    https://cookpad.com/us/recipes/343278-measure-iv-australian-to-american
    https://cookpad.com/us/recipes/338103-measure-ii-american-to-metric
    https://cookpad.com/us/recipes/340077-measure-iii-british-to-american


Ingredients

  1. 1 time.

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