Vickys Gluten-Free, All-Purpose Flour Mix GF DF EF SF NF

Source : Whisk Together Well Until Evenly Incorporated And Store In An Airtight Container In The Fridgeshake Well Before Using And For Every Cup / 125g You Use ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2022

Step:

  1. Whisk together well until evenly incorporated and store in an airtight container in the fridge

  2. Shake well before using and for every cup / 125g you use, add 1 tsp potato flour and follow the recipe for the amount of xanthan gum required in total

  3. Use to replace flour in any recipe calling for all purpose flour. Follow the recipe but you will have to add extra liquid

  4. Best used within a month to retain nutritional values but can be kept for up to 3 months


Ingredients

  1. 1 part sorghum flour
  2. 1 part brown rice flour
  3. 1 part white rice flour
  4. 1 part sweet rice flour
  5. 1/2 part potato starch
  6. 1/2 part corn starch
  7. 1/4 part millet flour

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