Italian Crostata

Source : Mix Butter Sugar And The Yolks Together With A Fork Leaving The Butter Out Of The Fridge For About 30 Minutes Before Starting Will Help On This Step A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 28, 2022

Step:

  1. Mix butter, sugar and the yolks together with a fork. Leaving the butter out of the fridge for about 30 minutes before starting will help on this step.

    Italian Crostata recipe step 1 photo
  2. Add the baking powder and half of the flour and go on mixing it with a fork

    Italian Crostata recipe step 2 photo
  3. At some point the dough will start getting a little harder and you will need to start working it with your hands for 1 minute.

    Italian Crostata recipe step 3 photo
  4. Keep adding the flour until the dough is no longer sticky

    Italian Crostata recipe step 4 photo
  5. Grease a springform pan (the ones that open on the side) with butter and flour.

    Italian Crostata recipe step 5 photo
  6. Get 3/4 of the dough and spread it on the baking dish leaving a 1/2 inch high border

    Italian Crostata recipe step 6 photo
  7. Spread the marmelade on top fo the dough

    Italian Crostata recipe step 7 photo
  8. Use the rest of the dough to add decorations on top of the marmalade.

    Italian Crostata recipe step 8 photo
  9. Bake for 40 min or until the borders begin to golden at 180?C (350F)

    Italian Crostata recipe step 9 photo

Ingredients

  1. 100 grams Butter
  2. 2 each Yolk
  3. 100 grams Sugar
  4. 200 grams Flour
  5. 1 tsp Baking powder
  6. 5 tbsp Jam (any kind, I like strawberry or apricot

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