Turkey and Pasta with Peanut Sauce

Source : Cook Pasta According To Package Directions Meanwhile Halve The Fresh Pea Pods Diagonally Place Turkey And Pea Pods In A Large Colander Pour Hot Cooki...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 4, 2022

Step:

  1. Cook pasta according to package directions.

  2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.

  3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.

  4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.


Ingredients

  1. 6 oz dried fettuccine or linguine
  2. 2 cup fresh pea pods
  3. 1 cup cooked turkey or chicken strips
  4. 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
  5. 2 tbsp creamy peanut butter
  6. 1 tbsp lime or lemon juice
  7. 1/4 tsp crushed red pepper
  8. 1 clove garlic, minced
  9. 1/4 cup reduced-sodium chicken broth
  10. 1 tbsp reduced-sodium soy sauce

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