Cut tortillas in 1inch squares
In blender add tomatoes, chiles, garlic,salt to taste and water and blend until smooth.
In fry pan add enough oil to fry up tortilla pieces until crisp.
When tortillas are crisp like chips add blended salsa from blender.
Add epazote leaves and let simmer on med-low about 5 mimutes
Right as you are serving crumble cheese over chilaquiles and enjoy...
May also serve with sour cream as well...