Brenda's Stuffed Shells

Source : Preheat Oven To 350 Fboil Noodles To Al-dente Drain And Cool Till Easy To Handle Brown Sausage Then Saute Onions Mushrooms And Garlic Till Soft St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 6, 2022

Step:

  1. Preheat oven to 350°F

  2. Boil noodles to al-dente, drain and cool till easy to handle.

  3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.

  4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.

  5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.

  6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.

  7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.


Ingredients

  1. 12 oz box jumbo shells
  2. 1 lb mild Italian sausage links
  3. 1 small pkg frozen chopped spinach
  4. 1 medium onion, chopped
  5. 5 clove garlic, minced
  6. 1 lb sliced mushrooms
  7. 2 cup mozzarella, Monterrey jack or provolone, grated
  8. 1/4 cup parmesan or fontina + more for topping
  9. 2 eggs
  10. 2 jars Alfredo sauce
  11. 15 oz ricotta
  12. 1 1/2 tbsp Italian seasonings

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