Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Source : This Gf Flour Is Slightly Heavier And Best Suited To Cookie Bars Breakfast Muffins And Breadsblend Together And Use In Place Of The Gf Flour You Normal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 2, 2022

Step:

  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads

  2. Blend together and use in place of the GF flour you normally use in these recipes

  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container

  4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc


Ingredients

  1. 130 grams sorghum, GF oat or brown rice flour
  2. 100 grams cornstarch or potato starch (not flour)
  3. 60 grams millet flour
  4. 60 grams buckwheat flour or cornmeal
  5. 30 grams quinoa or almond flour

Related Recipes

Vickys Halloween Cream of Carved Pumpkin Soup GF DF EF SF NF

Vickys Halloween Cream of Carved Pumpkin Soup GF DF EF SF NF

Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF

Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF

Vickys Any Way Flapjacks GF DF EF SF NF

Vickys Any Way Flapjacks GF DF EF SF NF

Vickys Roast Belly of Pork w/ Apple  Cider Gravy GF DF EF SF NF

Vickys Roast Belly of Pork w/ Apple Cider Gravy GF DF EF SF NF

Vickys Easter Bunny Bread Rolls GF DF EF SF NF

Vickys Easter Bunny Bread Rolls GF DF EF SF NF

Vickys Cuban-Style Sausage Casserole GF DF EF SF NF

Vickys Cuban-Style Sausage Casserole GF DF EF SF NF

Vickys Simple Prawn  Pesto Pasta GF DF EF SF NF

Vickys Simple Prawn Pesto Pasta GF DF EF SF NF

Vickys Gluten-Free Flour Blends All In One Place

Vickys Gluten-Free Flour Blends All In One Place