Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Source : Preheat The Oven To Gas 3 / 170c / 325 F And Line Baking Sheets With Parchment Papercombine The Flour Baking Soda Xanthan Gum And Salt In A Bowlin A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 6, 2022

Step:

  1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper

  2. Combine the flour, baking soda, xanthan gum and salt in a bowl

  3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough

  4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18

  5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container


Ingredients

  1. 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
  2. 1 tsp baking soda/bicarb of soda
  3. 1 1/2 tsp xanthan gum
  4. 1 tsp salt
  5. 250 ml agave nectar
  6. 6 tbsp applesauce
  7. 225 ml olive or coconut oil
  8. 1 tsp vanilla extract
  9. 150 grams chocolate chips - I use Moo Free brand

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