Source : Toss Chicken With Cornstarch And Fish Sauce Heat 1 Tablespoon Oil In A Large Nonstick Skillet Over Medium Heat Add Chicken To Pan Saute 5 Minutes Remo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by KatieVedder
at : June 4, 2022
Step:
Toss chicken with cornstarch and fish sauce.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes.
Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute.
Return chicken to pan; cook 1 minute or until done.
Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated.
Sprinkle each serving with 1 and 1/2 teaspoons cilantro.
Serve chicken mixture over rice and with lime wedges.
Ingredients
1 1/2 lb chicken breast tenders
1 tbsp cornstarch
1 tbsp fish sauce
4 tsp canola oil, divided
1 cup sliced onions
2 tsp bottled minced garlic
1 tsp bottled ground fresh ginger (such as spice world)