AMIEs ESCABECHE

Source : Heat Cooking Oil In A Frying Pan Fry Both Sides Of Fish Until A Bit Crispy Set Aside Heat A Clean Pan Pour In The Vinegar And Let It Boil Add Garlic ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2022

Step:

  1. Heat cooking oil in a frying pan. Fry both sides of fish until a bit crispy. Set aside.

  2. Heat a clean pan. Pour in the vinegar and let it boil.

  3. Add garlic, ginger and sugar. Cook and boil for a minute.

  4. Put in the onion and bell pepper. Cook until the vegetsbles becomes tender.

  5. Sprinkle the salt and stir. Put in the fried fish. Cook for 5 minutes.

  6. Transfer to a serving plate. Serves 4.


Ingredients

  1. 1 large fish (1 to 2 lbs.) cleaned and salted
  2. 1 bell pepper, medium size, sliced into strips
  3. 1/2 cup ginger, sliced into strips
  4. 1 red onion, medium size, sliced
  5. 1 cup white vinegar
  6. 5 clove garlic, crushed
  7. 1/2 tsp salt
  8. 1/4 cup sugar
  9. 1/2 cup cooking oil

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