Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Source : Preheat The Oven To Gas 7 / 220c / 450 F And Line A Baking Sheet With Baking Parchmentadd The Vinegar To The Milk And Set Asidemix The Flour Baking Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 9, 2022

Step:

  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment

  2. Add the vinegar to the milk and set aside

  3. Mix the flour, baking powder and salt in a bowl

  4. Cut in the butter and rub in to form 'breadcrumbs'

    Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipe step 4 photo
  5. Add the sugar and mix through

  6. Slowly add the milk mixture, stirring in to form a wettish dough

    Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipe step 6 photo
  7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray

    Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipe step 7 photo
  8. Bake for 15-18 minutes

  9. These make flatter scones which you can spread & sandwich together

    Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipe step 9 photo
  10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill

    Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipe step 10 photo
  11. Cool on a wire rack slightly but best enjoyed warm

    Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipe step 11 photo
  12. To freshen them up give them a quick 10 second blast in the microwave

  13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired


Ingredients

  1. 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
  2. 2 tsp baking powder
  3. 1 tsp salt
  4. 80 grams dairy-free spread/butter
  5. 100 grams sugar
  6. 200 ml rice or almond milk
  7. 2 tsp apple cider vinegar

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