Vickys Chocolate Freezer Fudge

Source : Simply Throw All The Ingredients In A Blender And Puree Smooth Taste Adjust The Sweetness And Blend Againhttps //cookpad Com/us/recipes/354252-vickys-...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 17, 2022

Step:

  1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again

    https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter

    Vickys Chocolate Freezer Fudge recipe step 1 photo
  2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets

    Vickys Chocolate Freezer Fudge recipe step 2 photo
  3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon

    Vickys Chocolate Freezer Fudge recipe step 3 photo
  4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould


Ingredients

  1. 400 grams can of black beans, drained (230g drained weight)
  2. 90 grams pitted medjool dates
  3. 60 grams cocoa powder
  4. 60 grams sunflower butter, recipe link below, or peanut butter
  5. 2 tbsp coconut oil, melted
  6. 2 tsp vanilla extract
  7. sugar or sweetener

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