Raspberry Chip Mousse

Source : Puree Rasberrys And Sugar And 1/4 Cup Water In A Blenderstrain Mixture Through A Fine Mesh Strainer Pressing To Get As Much Juice As Possible Discard Se...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 15, 2022

Step:

  1. puree rasberrys and sugar and 1/4 cup water in a blender

  2. strain mixture through a fine mesh strainer pressing to get as much juice as possible discard seeds add cold water to equal 1 cup of juice chill

  3. bring 1/2 cup water to a boil remove from heat add jello and dissolve whisking

  4. combine rasberry juice with jello mix well chill until cold but NOTset

  5. whip cream until soft peaks add jello mixture and whip until well combined

  6. fold in mini chocolate chips

  7. chill at least 6 hours or overnight

  8. garnish right before serving with sweetened whipped cream, mini chocolate chips and fresh rasberrys


Ingredients

  1. FOR MOUSSE
  2. 1 3 oz box rasberry jello
  3. 2 cup fresh rasberries
  4. 1 cup heavy whipping cream
  5. 1/2 cup mini chocolate chips
  6. 2 tbsp sugar
  7. GARNISH
  8. 1/4 cup mini chocolate chips
  9. fresh whipped cream

Related Recipes

Potato Stuffed Kielbasa

Potato Stuffed Kielbasa

Smoked Salmon Potato Cheese Crisps

Smoked Salmon Potato Cheese Crisps

Chipotle Ranch Dip Sauce Spread and/or dressing

Chipotle Ranch Dip Sauce Spread and/or dressing

Captain Crunch Milk Chocolate Ribbon Cookies

Captain Crunch Milk Chocolate Ribbon Cookies

Sriracha seasoning salt

Sriracha seasoning salt

Grasshopper Pie

Grasshopper Pie

Peppermint Cream Brownie Bars

Peppermint Cream Brownie Bars

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark