Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.