Red, white & blue berry trifle

Source : Wash And Dry Berriesslice Strawberriesslice Angel Food Cake Into 1-inch Thick Slicesfor The Glaze Combine Sugar Lemon Juice And Water In A Small Sauce...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 21, 2022

Step:

  1. Wash and dry berries

  2. slice strawberries

  3. slice angel food cake into 1-inch thick slices

  4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved

  5. remove sugar mixture from heat and add almond extract

  6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes

  7. beat cream cheese and sugar on medium speed until light and creamy

  8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form

  9. cut cake into 1-inch cubes

  10. layer half of cake pieces on bottom of trifle dish

  11. sprinkle with half of blueberries

  12. dollop half of cream filling over blueberries and carefully spread into an even layer

  13. sprinkle with strawberries

  14. repeat steps 10 through 13

  15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving

  16. * adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html


Ingredients

  1. Cake glaze
  2. 1/4 cup sugar
  3. 1/4 cup water
  4. 1/4 cup lemon juice
  5. 1/4 tsp almond extract
  6. Layers
  7. 1 small loaf angel food cake
  8. 1 pints fresh strawberries
  9. 2 pints fresh blueberries
  10. Cream filling
  11. 1 packages cream cheese (8 oz.)
  12. 1/3 cup sugar
  13. 1 cup heavy whipping cream

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