Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 /180c / 350 F And Line A Baking Sheet With Parchment Paperin A Large Bowl Combine The Oat Flour Flax Sugar Cinnamon Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 22, 2022

Step:

  1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper

  2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda

  3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients

  4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit

  5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit

  6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days


Ingredients

  1. 190 grams gluten-free oat flour (I just grind GF rolled oats)
  2. 1 tbsp ground flaxseed
  3. 60 grams sugar
  4. 1/2 tsp cinnamon
  5. 1/4 tsp baking soda
  6. 1/4 tsp baking powder
  7. 60 ml coconut milk
  8. 2 tbsp olive oil
  9. 2 tbsp maple syrup or golden syrup
  10. 1/2 tsp vanilla extract
  11. 45 grams gluten-free whole rolled oats
  12. 50 grams raisins

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