Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts,

Source : Cut The Chorizo Into Small Cubes Or Strips Boil The Potatoes Steam Or Microwave Them Until Tender But Still Firm Drain And Cool Add Potatoes Chorizo T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 17, 2022

Step:

  1. cut the chorizo into small cubes or strips.

  2. boil the potatoes ,steam or microwave them until tender but still firm .drain and cool,

  3. add potatoes,chorizo,tomatoes,garlic and nuts in bowl.,season to taste

  4. make mayonnaise, beat yolks and juice until smooth, gradually work 1/4 of oil in beating all the time,.pour in remaining oil in a steady stream beating all the time. add basil ,pour over salad mix in well

    Sig's potato salad with sun-dried tomato, chorizo and pistachio nuts, recipe step 4 photo

Ingredients

  1. salad
  2. 100 grams finely chopped , cured chorizo
  3. 1 and a half kg baby new potatoes cut into large chunks
  4. 70 grams or 2/3 of a cup drained sun-dried tomatoes ,sliced
  5. 2 tbsp chopped pistachio nuts
  6. 2 clove garlic.,chopped
  7. 1 good.pinch each salt and pepper
  8. dressing
  9. 3 egg yolk
  10. 2 tbsp lemon juice
  11. 3/4 cup olive or vegetable oil
  12. 1 small handful of fresh shredded basil

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