Pork and Sweet Potato Stew

Source : In A Large Skillet Brown Meant Half At A Time In Hot Oil Drain Off Fat In A 31/2- Or 4-quart Crockery Cooker Place Sweet Potatoes Onion And Dried A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 18, 2022

Step:

  1. In a large skillet brown meant, half at a time, in hot oil. Drain off fat. In a 31/2- or 4-quart crockery cooker place sweet potatoes, onion and dried apples. Add meat. Sprinkle with tapioca, garlic, dried sage (if using), cardamom, and pepper. Pour broth and apple juice over all.

  2. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. If using, stir fresh sage into juices.


Ingredients

  1. 1 lb boneless prok shoulder roast, cut into 1-inch cubes
  2. 1 tbsp cooking oil
  3. 6 medium sweet potatoes, peeled and cut into 1-inch pieces (about 2 pounds)
  4. 1 cup coarsely chopped onion (1 large)
  5. 1/3 cup dried apples, coarsely chopped
  6. 1 tbsp quick-cooking tapioca
  7. 1 clove garlic, minced
  8. 2 tsp snipped fresh sage or 1/2 teaspoon dried sage, crushed
  9. 1/4 tsp ground cardamom
  10. 1/4 tsp black pepper
  11. 2 cup chicken broth
  12. 1 cup apple juice or apple cider

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