Walnut Milk

Source : Place Walnuts In A Medium Bowl And Fill With Enough Water To Cover By 1 Inch Cover And Set Aside Soak At Room Temperature At Least 1 Hour Or Up To 12 Ho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 24, 2022

Step:

  1. Place walnuts in a medium bowl and fill with enough water to cover by 1 inch.

  2. Cover and set aside.

  3. Soak at room temperature at least 1 hour or up to 12 hours for easy blending.

  4. Drain walnuts; rinse thoroughly.

  5. In a blender combine walnuts, 3 cups water, honey, vanilla, and salt; blend on low until very smooth, at least 2 minutes.

  6. Serve immediately or store in the refrigerator for up to 5 days.

  7. * For a smoother milk, strain with a cheesecloth. *


Ingredients

  1. 1 cup walnut halves, rinsed (4 ounces)
  2. 1 tbsp honey or agave nectar
  3. 1 tsp pure vanilla extract (I add a bit extra)
  4. 1 a pinch of kosher salt

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