Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

Source : For Lambcombine Vinegar Oil Cajun Seasoning And Pepper In Large Bowl Add Lamb Cubes And Marinate At Least 30 Minutes And Up To 4 Hoursthread Lamb Cube...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 21, 2022

Step:

  1. For Lamb

  2. Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours

  3. Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous

  4. For Couscous

  5. Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender

  6. add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs


Ingredients

  1. 1 1/2 lb boneless lamb loin cut into 1 inche cubes
  2. 1/4 cup balsamic vinegar
  3. 2 tbsp olive oil
  4. 1 tsp cajun seasoning
  5. 1 tsp black pepper
  6. 1 pints grape or cherry tomatos
  7. 3/4 cup dry plain couscous
  8. 1 1/2 cup chicken broth
  9. 1 cup sliced mushrooms
  10. 1 clove garlic minced
  11. 14 cup green onions, sliced
  12. 2 tbsp lemon juice
  13. 2 tbsp sour cream
  14. 1/4 cup parmesan cheese

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