Marshmallow Frosting By Blondie's Mom

Source : Put Egg Whites Sugar Cream Of Tartar And Salt In A Large Metal Bowl Set Over A Saucepan Filled With 1 Inch Of Simmering Water Do Not Let Water Boil O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 17, 2022

Step:

  1. Put egg whites, sugar, cream of tartar and salt in a large metal bowl set over a saucepan filled with 1 inch of simmering water (do not let water boil or allow bottom of bowl to touch water).

  2. Adjust heat as needed to maintain a simmer.

  3. Cook over medium low heat, beating with an electric mixer on medium high speed, until frosting holds stiff peaks, about 7 minutes.

  4. Remove bowl from heat, add vanilla and continue to beat until frosting is glossy and poofy, 1 to 2 minutes longer.

  5. *This amount covers the top and the middle of a 2 tiered 9 inch layer cake.*


Ingredients

  1. 4 large egg whites
  2. 1 1/2 cup sugar
  3. 1/8 tsp salt
  4. 1/4 tsp cream of tartar
  5. 1 tsp vanilla extract (I use extra)

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