Salmon cutlets with lemon chive cream sauce

Source : For Saucecombine Clam Juice Shallot Chicken Broth White Wine Garlic Cajun Seasoning And Pepper In Saucepan Heat To Boiling And Reduce To About 1/2 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 21, 2022

Step:

  1. For Sauce

  2. Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid

  3. Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm

  4. Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon

  5. Great served with crusty bread for dipping in the sauce!


Ingredients

  1. 1 1/4 lb skinless salmon fillet sliced into thin cutlet size portions
  2. 1 8 ounce bottle clam juice
  3. 1 shallot, chopped
  4. 4 tbsp fresh lemon juice
  5. 2/3 cup dry white wine
  6. 1/2 tsp black pepper
  7. 1/2 tsp cajun seasoning
  8. 1/2 cup chicken stock
  9. 3 clove garlic chopped
  10. 1 cup heavy cream
  11. 2 tbsp chopped chives
  12. 1 tbsp butter
  13. 1 tsp hot sauce

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