Fish Fillets in spicy Tomato Broth

Source : For Brothin A Saucepan Heat 2 Tablespoons Of The Olive Oil Add Shallot Garlic Salt And Pepper And Red Pepper Flakes Cook Just Until Softadd Tomato S ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 22, 2022

Step:

  1. For Broth

  2. In a saucepan, heat 2 tablespoons of the olive oil, add shallot,garlic, salt and pepper and red pepper flakes cook just until soft

  3. Add tomato's and cook until they begin to give off their juice,add 1/2 of the basil add wine and lemon and reduce at medium heat until reduced by 1/2

  4. Add chicken stock,reduce heat to a simmer while preparing fish

  5. Heat 1 tablespoon olive oil in skillet large enough to hold fish in 1 layer, season fish with salt and pepper, sear fish for about 3 minutes on one side until golden, turn over, reduce heat pour tomato broth over fish, add remaining basil, and hot sauce cover and cook on very low about 7 minutes more depending on thickness of fish

  6. Serve each fillet in a shallow soup bowl, dividing broth among bowls

  7. Have crusty bread along the side for soaking up the sauce!


Ingredients

  1. 4 4-6 ounce white fish fillets such as sea bass or cod
  2. 1 large shallot finely chopped
  3. 2 clove garlic, minced
  4. 6 medium fresh ripe tomatos peeled, seeded and chopped
  5. 1 tbsp fresh lemon juice
  6. 1 tbsp fresh basil,chopped
  7. 1/4 cup dry white wine
  8. 1/2 cup chicken stock
  9. 1/2 tsp black pepper
  10. 1/4 tsp salt
  11. 1/2 tsp red pepper flakes
  12. 1 tsp hot pepper sauce such as franks hot sauce
  13. 3 tbsp olive oil

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