Amy's Raspberry Mille Feuille with Berry Compote .

Source : Preheat Oven To 180 C 360 F Place Baking Paper Onto Baking Tray Cut Puff Pastry Sheet Into Thirds Then Cut The Thirds In Half Then Place Won Tons...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 18, 2022

Step:

  1. preheat oven to 180°C \ 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .

    Amy's Raspberry Mille Feuille with Berry Compote . recipe step 1 photo
  2. To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .

    Amy's Raspberry Mille Feuille with Berry Compote . recipe step 2 photo
  3. Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .


Ingredients

  1. 8 won ton wraps or
  2. 1 sheet puff pastry .
  3. 50 grams butter - melted
  4. 2 tbsp icing sugar
  5. 1/2 cup single pouring cream - whipped .
  6. 200 grams raspberries
  7. 100 grams blackberries
  8. 1 extra icing sugar for garnish dusting .
  9. 1 flake chocolate or chocolate for garnish dusting .
  10. 1 Berry Compote .
  11. 80 grams frozen raspberries
  12. 50 grams frozen blackberries .
  13. 1 juice of half medium lemon .
  14. 1 tbsp caster sugar - heaped .

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