Aloha Pork Chops

Source : Stir Pineapple With Juice Sugar Vinegar Soy Sauce Curry Powder Ginger And Red Pepper Flakes Into Slow Cooker Season Pork Chops With Salt And Pepp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 18, 2022

Step:

  1. Stir pineapple with juice, sugar, vinegar, soy sauce, curry powder, ginger, and red pepper flakes into slow cooker. Season pork chops with salt and pepper and nestle into slower cooker. Cover and cook until pork is tender, 6-8 hours on low or 3 to 5 hours on high.

  2. Transfer pork chops to serving platter, tent loosely with aluminum foil, and let rest for 10 minutes. Let braising liquid settle for 5 minutes, then remove far from surface using large spoon.

  3. Whisk water and cornstarch together in a bowl. Transfer braising liquid to saucepan, add cornstarch mixture, and simmer until reduced to 2 cups, about 12 minutes. Stir in scallions and season with salt and pepper to taste. Spoon 1 cup sauce over chops and serve with remaining sauce.


Ingredients

  1. 1 (20 ounce) can pineapple chunks in juice
  2. 1/4 cup packed brown sugar
  3. 1 tbsp cider vinegar
  4. 1 tbsp soy sauce
  5. 2 tsp curry powder
  6. 1/2 tsp ground ginger
  7. 1/2 tsp red pepper flakes
  8. 6 (7 ounce) hone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling
  9. 1 salt and pepper
  10. 1 tbsp water
  11. 2 tsp cornstarch
  12. 2 scallions, sliced thin

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