Sig's Mulligatawny Soup

Source : Heat The Ghee In A Large Pot Cook The Onion Garlic Ginger Chilli All Spices And Curry Leaves In Ghee Until The Onion Has Browned A Little And There Is ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 25, 2022

Step:

  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.

    Sig's Mulligatawny Soup recipe step 1 photo
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender

    Sig's Mulligatawny Soup recipe step 2 photo
  3. Discard cardamom pods and curry leaves

    Sig's Mulligatawny Soup recipe step 3 photo
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.

    Sig's Mulligatawny Soup recipe step 4 photo
  5. Make sure the soup is heated through

  6. I prefer smooth soups but you can puree it to more broth like texture.

  7. Make a day ahead if you like.

  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.


Ingredients

  1. 1 tbsp ghee (clarified butter)
  2. 1 large onion about 225 gram
  3. 5 large cloves garlic crushed
  4. 2 tsp ginger grated
  5. 1 large green chilli, finely chopped
  6. 1/4 tsp each ground cinnamon and ground cloves
  7. 2 tsp ground coriander
  8. 1 1/2 tsp ground cumin
  9. 4 cardamom pods, bruised
  10. 5 curry leaves
  11. 1 medium carrot,chopped
  12. 1 medium sour apple,chopped
  13. 1 large potato, chopped
  14. 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
  15. 1 liter vegetable or chicken stock
  16. 1 tbsp tamarind concentrate
  17. 1 tbsp fresh lemon juice
  18. 2 cup about 500 ml coconut milk
  19. 2 tbsp chopped fresh coriander

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