Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
Add meat and lemon juice and combine thoroughly.
Shape into balls and black pepper and chile flakes, if desire.
Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side.
Mix eggs with milk. And then add cheese.
Add nutmeg and salt and pepper to taste.
Dip in mixture for about 30 seconds each side.
Remove sausage patties and cover to keep warm.
In same pan as cooked sausages, fry the bread.
Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.