AMIEs Eggplants Stuffed with Sausage

Source : Wash Dry And Cut The Eggplants In Half Lenghtways And Scoop Out All The Flesh With Small Sharp Knife Leaving Just Enough Pulp To Cover The Skin Be Ca...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 28, 2022

Step:

  1. Wash, dry and cut the eggplants in half lenghtways and scoop out all the flesh with small sharp knife, leaving just enough pulp to cover the skin. Be careful not to pierce the skin.

    AMIEs Eggplants Stuffed with Sausage recipe step 1 photo
  2. Chop the pulp of the eggplants coarsely and place in a colander. Sprinkle with salt, mix well and leave to drain for about 1hour.

    AMIEs Eggplants Stuffed with Sausage recipe step 2 photo
  3. Heat the oven to 190 °C.

  4. Put 3 tbsp of the oil, the garlic onion and celery in a frying pan and saute over a low heat until soft, stirring frequently. Add the sausage andcook for 20 minutes, stirring it constantly.

    AMIEs Eggplants Stuffed with Sausage recipe step 4 photo
  5. Squeeze the liquid from the chopped eggplants and dry with kitchen paper. Add the pulp to the pan and fry gently for a few minutes, stirring constantly. Taste and adjust the seasoning.

    AMIEs Eggplants Stuffed with Sausage recipe step 5 photo
  6. Add the breadcrumbs. After 2-3 minutes, mix in the pine nuts. Cook for another 30 seconds, then transfer to a bowl.

    AMIEs Eggplants Stuffed with Sausage recipe step 6 photo
  7. Add the capers, egg, oregano, cheese and pepper to taste to the mixture in the bowl and mix well.

    AMIEs Eggplants Stuffed with Sausage recipe step 7 photo
  8. Pat dry the insude of the eggplant shells. Oil a baking dish large enough to hold the eggplant shell in a single layer. Place the shells and fill them with the sausage mixture.

    AMIEs Eggplants Stuffed with Sausage recipe step 8 photo
  9. Cut the tomato into strips and place 3 strips on the top of each eggplant half. Drizzle with the rest of the oil. Add 120 ml of water to the bottom of the dish, cover it tightly with foil and bake for 20 minutes. Remove the foil and bake for another 25 minutes.

    AMIEs Eggplants Stuffed with Sausage recipe step 9 photo
  10. Serve, share and enjoy!

    AMIEs Eggplants Stuffed with Sausage recipe step 10 photo

Ingredients

  1. 2 large eggplants
  2. 4 tbsp extra virgin olive oil
  3. 1 large garlic clove, finely chopped
  4. 1/2 small onion, very finely chopped
  5. 300 grams spicy coarse-grained sausage, skinned and crumbled
  6. 30 grams soft white breadcrumbs
  7. 3 tbsp pine nuts
  8. 2 tbsp capers, rinsed and dried
  9. 1 large egg, lightly beaten
  10. 1 tbsp dried oregano
  11. 3 tbsp grated parmesan
  12. 1 large ripe tomato
  13. 1/2 celery stick, very finely chopped
  14. 1 salt and freshly ground black pepper

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