Vickys Everyway Bagels, GF DF EF SF NF

Source : Preheat The Oven At The Lowest Setting For 5 Minutes While You Prepare The Ingredients Mix All The Dry Ingredients In A Bowl Then Make A Well In The C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 30, 2022

Step:

  1. Preheat the oven at the lowest setting for 5 minutes while you prepare the ingredients...

  2. Mix all the dry ingredients in a bowl then make a well in the centre and add in the wet

    Vickys Everyway Bagels, GF DF EF SF NF recipe step 2 photo
  3. Turn off the oven and line a baking tray with parchment paper. Use the dough hook on your food processor to mix the dough for 3 minutes

    Vickys Everyway Bagels, GF DF EF SF NF recipe step 3 photo
  4. Oil your hands and split the dough into 4 or 6

  5. Roll each piece into a ball, squash down slightly then using your thumb make a hole in the middle. The dough should be slightly sticky, not too dry

    Vickys Everyway Bagels, GF DF EF SF NF recipe step 5 photo
  6. I find it easiest to 'spin' the dough like a hula hoop in my hand on my thumb. Make the holes quite large as they'll close as the dough rises

    Vickys Everyway Bagels, GF DF EF SF NF recipe step 6 photo
  7. Set each bagel on the baking tray and put the tray on the bottom shelf of the cooling oven for 45 minutes

    Vickys Everyway Bagels, GF DF EF SF NF recipe step 7 photo
  8. They should have risen quite well by the end of that time

    Vickys Everyway Bagels, GF DF EF SF NF recipe step 8 photo
  9. Get the molasses water boiling on the stove and preheat the oven to gas 6 / 200C / 400°F

    Vickys Everyway Bagels, GF DF EF SF NF recipe step 9 photo
  10. Drop the bagels in one at a time and boil 30 seconds each side then put them back on the baking tray again

  11. At this point you can top with salt, seeds or any topping you might enjoy

  12. Bake for 20 - 25 minutes until golden

  13. Let cool a bit on a wire rack then split and top with whatever you like

    Vickys Everyway Bagels, GF DF EF SF NF recipe step 13 photo
  14. To make cinnamon raisin bagels add a tsp cinnamon and 60g raisins to the dough and dust with cinnamon sugar before baking

  15. In fact any dried fruits are great like apricots, cranberries and blueberries. Dried pineapple and coconut make great hawaiian bagels. Orange zest is also delicious

  16. For onion bagels add a handful of dehydrated onions to the dough and 1/2 a tsp onion powder. You could add a handful of grated cheese for cheesy bagels

  17. For garlic bagels try half a tsp each of garlic powder and minced garlic. Poppy, black onion & sesame seeds are great toppings


Ingredients

  1. 160 grams rice flour
  2. 85 grams potato starch, not flour
  3. 65 grams sorghum flour
  4. 65 grams corn starch
  5. 60 grams gluten-free oat flour
  6. 3/4 tbsp xanthan gum
  7. 1 1/2 tsp salt
  8. 1 tbsp fast action yeast
  9. 300 ml warm water
  10. 2 tbsp olive oil
  11. 2 tbsp agave nectar
  12. 1 tsp cider vinegar
  13. 1 tbsp treacle / molasses added to 3/4 pan of boiling water

Related Recipes

Vickys Roasted Parsnip Nut Loaf GF DF EF SF NF Vegan Christmas

Vickys Roasted Parsnip Nut Loaf GF DF EF SF NF Vegan Christmas

Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF

Vickys Cereal-Breaded Chicken Goujons GF DF EF SF NF

Vickys Stewed Cabbage in Milk Gluten Dairy Egg  Soy-Free

Vickys Stewed Cabbage in Milk Gluten Dairy Egg Soy-Free

Vegetarian Pizza

Vegetarian Pizza

Vickys Flatbread Gluten Dairy Egg  Soy-Free

Vickys Flatbread Gluten Dairy Egg Soy-Free

Vickys Chicken Fajitas GF DF EF SF NF

Vickys Chicken Fajitas GF DF EF SF NF

Vickys Gooey Cinnamon Chocolate Cake GF DF EF SF NF

Vickys Gooey Cinnamon Chocolate Cake GF DF EF SF NF

Vickys Chocolate Chip Paradise Pie GF DF EF SF NF

Vickys Chocolate Chip Paradise Pie GF DF EF SF NF